辉白茶 Huibai Green Tea 50g
Huibai green tea contains the scent of the mountain wildness. Its strong taste obtains certain level of stubbornness and a trace of firmness just like that of Chinese spirit. The tea leaves are in the shape of a ball, as a tightly curled flower, and in the color of white, with a faint touch of green capped by slight frost.
The leaves brewed in the water are bright yellow, with buds fully revealing, consequently bring the bright yellow color to the tea, generating an intense, refreshing fragrance, and a steady mellow taste. The best-known of Huibai tea is the tea harvested from the Qiangang area, or Quangang in the old times, in Zhejiang, that has earned the reputation across China since Tongzhi Emperor's ruling in Qing Dynasty (1862-1874AD) and hence honored as one of the tribute teas to the royal family.
It has been named as China's top ten teas in the republic era (1912-1949AD). The tea has strong fragrance , which turns into mild sweet in the middle and base notes, creating an unforgetta- ble charm.
Huibai green tea contains the scent of the mountain wildness. Its strong taste obtains certain level of stubbornness and a trace of firmness just like that of Chinese spirit. The tea leaves are in the shape of a ball, as a tightly curled flower, and in the color of white, with a faint touch of green capped by slight frost.
The leaves brewed in the water are bright yellow, with buds fully revealing, consequently bring the bright yellow color to the tea, generating an intense, refreshing fragrance, and a steady mellow taste. The best-known of Huibai tea is the tea harvested from the Qiangang area, or Quangang in the old times, in Zhejiang, that has earned the reputation across China since Tongzhi Emperor's ruling in Qing Dynasty (1862-1874AD) and hence honored as one of the tribute teas to the royal family.
It has been named as China's top ten teas in the republic era (1912-1949AD). The tea has strong fragrance , which turns into mild sweet in the middle and base notes, creating an unforgetta- ble charm.
Huibai green tea contains the scent of the mountain wildness. Its strong taste obtains certain level of stubbornness and a trace of firmness just like that of Chinese spirit. The tea leaves are in the shape of a ball, as a tightly curled flower, and in the color of white, with a faint touch of green capped by slight frost.
The leaves brewed in the water are bright yellow, with buds fully revealing, consequently bring the bright yellow color to the tea, generating an intense, refreshing fragrance, and a steady mellow taste. The best-known of Huibai tea is the tea harvested from the Qiangang area, or Quangang in the old times, in Zhejiang, that has earned the reputation across China since Tongzhi Emperor's ruling in Qing Dynasty (1862-1874AD) and hence honored as one of the tribute teas to the royal family.
It has been named as China's top ten teas in the republic era (1912-1949AD). The tea has strong fragrance , which turns into mild sweet in the middle and base notes, creating an unforgetta- ble charm.