薄荷塘-Bohetang Pu-er Raw Tea
The quality of Yiwu Bohetang ancient tree tea, although its rare, is widely known. Bohetang is a small village surrounded by the primitive forest, a tea area hidden in a small pit between numerous peaks, a piece of sloping land surrounded by large trees, among them many ancient tea trees. Nature's richness and generosity in this small piece of tea land is undeniable.
In order to maintain the ecology of the area, Bohetang tea area doesn't have a proper road leading into the mountains where tea is picked. The tea pickers have to switch between different means of transport, but also walk long distance. All the tea is picked by hand. It is basically isolated from the rest of the world and has an ecological environment.
The tea cultivation in Bohetang is small in size, extremely old and scattered, with about forty high ancient trees, which are locally known as Class I listed ancient trees.
The soup is of bright apricot-yellow colour, with a strong and elegant mouthfeel, the rhythm of the mountains and the wilderness melts into the tea, the taste is balanced and harmonious. The tea soup is lively, the fragrance is contained in the soup. It's a nectar-like fragrance type, yet it is not vulgar. After drinking, a cool feeling of mint appears on the tongue and in the mouth. Yiwu tea is soft with crisp freshness, the sweetness is strong.
The quality of Yiwu Bohetang ancient tree tea, although its rare, is widely known. Bohetang is a small village surrounded by the primitive forest, a tea area hidden in a small pit between numerous peaks, a piece of sloping land surrounded by large trees, among them many ancient tea trees. Nature's richness and generosity in this small piece of tea land is undeniable.
In order to maintain the ecology of the area, Bohetang tea area doesn't have a proper road leading into the mountains where tea is picked. The tea pickers have to switch between different means of transport, but also walk long distance. All the tea is picked by hand. It is basically isolated from the rest of the world and has an ecological environment.
The tea cultivation in Bohetang is small in size, extremely old and scattered, with about forty high ancient trees, which are locally known as Class I listed ancient trees.
The soup is of bright apricot-yellow colour, with a strong and elegant mouthfeel, the rhythm of the mountains and the wilderness melts into the tea, the taste is balanced and harmonious. The tea soup is lively, the fragrance is contained in the soup. It's a nectar-like fragrance type, yet it is not vulgar. After drinking, a cool feeling of mint appears on the tongue and in the mouth. Yiwu tea is soft with crisp freshness, the sweetness is strong.
The quality of Yiwu Bohetang ancient tree tea, although its rare, is widely known. Bohetang is a small village surrounded by the primitive forest, a tea area hidden in a small pit between numerous peaks, a piece of sloping land surrounded by large trees, among them many ancient tea trees. Nature's richness and generosity in this small piece of tea land is undeniable.
In order to maintain the ecology of the area, Bohetang tea area doesn't have a proper road leading into the mountains where tea is picked. The tea pickers have to switch between different means of transport, but also walk long distance. All the tea is picked by hand. It is basically isolated from the rest of the world and has an ecological environment.
The tea cultivation in Bohetang is small in size, extremely old and scattered, with about forty high ancient trees, which are locally known as Class I listed ancient trees.
The soup is of bright apricot-yellow colour, with a strong and elegant mouthfeel, the rhythm of the mountains and the wilderness melts into the tea, the taste is balanced and harmonious. The tea soup is lively, the fragrance is contained in the soup. It's a nectar-like fragrance type, yet it is not vulgar. After drinking, a cool feeling of mint appears on the tongue and in the mouth. Yiwu tea is soft with crisp freshness, the sweetness is strong.