那罕- Nahan Pu'er Raw Tea
Nahan is made of pure ancient tea tree leaves from Nahan ancient tea mountain in Lincang area of Yunnan province. Maocha (sundried tea leaves) from Nahan is one of the top teas in Lincang tea area. It brews light green liquor, tasting aromatic and sweet.
Please note that only ancient Pu-erh tea can last over 15 infusions, which is a very important factor to judge if it’s real ancient Pu-erh or not.
Ancient Pu-erh tea tree, natural growing environment, organic tea leaves, picked in early spring season before rain, sundried Maocha, pressed with stone mode…the core value of traditional Pu-erh is consisted of all these factors. There are many famous ancient Pu-erh tea mountains located in Yunnan province, and every kind of ancient Pu-erh has its own unique flavor because of the different growing earth, weather, environment etc. in different mountains.
Nahan is made of pure ancient tea tree leaves from Nahan ancient tea mountain in Lincang area of Yunnan province. Maocha (sundried tea leaves) from Nahan is one of the top teas in Lincang tea area. It brews light green liquor, tasting aromatic and sweet.
Please note that only ancient Pu-erh tea can last over 15 infusions, which is a very important factor to judge if it’s real ancient Pu-erh or not.
Ancient Pu-erh tea tree, natural growing environment, organic tea leaves, picked in early spring season before rain, sundried Maocha, pressed with stone mode…the core value of traditional Pu-erh is consisted of all these factors. There are many famous ancient Pu-erh tea mountains located in Yunnan province, and every kind of ancient Pu-erh has its own unique flavor because of the different growing earth, weather, environment etc. in different mountains.
Nahan is made of pure ancient tea tree leaves from Nahan ancient tea mountain in Lincang area of Yunnan province. Maocha (sundried tea leaves) from Nahan is one of the top teas in Lincang tea area. It brews light green liquor, tasting aromatic and sweet.
Please note that only ancient Pu-erh tea can last over 15 infusions, which is a very important factor to judge if it’s real ancient Pu-erh or not.
Ancient Pu-erh tea tree, natural growing environment, organic tea leaves, picked in early spring season before rain, sundried Maocha, pressed with stone mode…the core value of traditional Pu-erh is consisted of all these factors. There are many famous ancient Pu-erh tea mountains located in Yunnan province, and every kind of ancient Pu-erh has its own unique flavor because of the different growing earth, weather, environment etc. in different mountains.